Fish carpaccio with the chef
Prosecco complements seafood at Ca’ del Poggio, where you can watch Carpaccio being made against the natural backdrop of the Prosecco Hills.
Picture a terrace with unbeatable views of a UNESCO World Heritage Site. A chef is revealing secrets as you sip a glass of Prosecco Rosè and the smell of the finest freshly caught fish fills the air. Would you like to test your skills? Chefs from the Michelin guide can teach you some tricks of the trade. Learn to fillet a fish flawlessly and make carpaccio, then bring out the best of its flavour and aroma with local products. Keep alive the memories of this unforgettable day with a photo. The idea of staying for dinner may prove irresistible!
