Lunch at PER, tasting the fondue.
Fondue mon amour
Back by popular demand is the delicious fondue, one of the highlights of PER Bottega&Cheese Bar.
From Switzerland via the Aosta Valley and Piedmont, fondue arrives in the Prosecco Hills of Conegliano Valdobbiadene UNESCO World Heritage Site for an unparalleled taste experience.
There are two shifts to choose from to fully devote yourself to this PER signature journey through flavors.