Italy and Japan meet at PER Bottega & Cheese Bar.
Cheeses from the Hills meet Italian Sake
Have you ever thought about pairing Italian cheese and Sakè?
The PER Bottega&Cheese Bar is waiting for you for an incredible evening of tasting in the company of Nicola Coppe founder of Riso Sakè (Feltre). Together we will taste five cheeses paired with altrerttanti Sakè, as well as a traditional Japanese dish, from the first and only sakagura in Italy, born from the encounter between the Italian tradition of rice and the centuries-old Japanese art of sake.
